3 questions:
1) Who was your favorite Hawk in 82'?
2) How often do you frequent the Sao Paolo area?
3) Have you ever had a fresh Maine lobster roll?
1) My favorite Seahawk from 1976 through '82 was Zorn. He was my first childhood sports hero. I always intended to put the number 10 (and probably the name Zorn too, but I wasn't 100% sure about that) on my royal-blue Seahawks jersey, but I never got around to it, so I played a million neighborhood pick-up games of football wearing a numberless jersey. I was almost always the QB on offense (I didn't have a fixed position on defense), and I was a Seahawks fan and Zorn was the Seahawks' starting QB, so I identified with him. It didn't bother me that Zorn is left-handed and I'm right-handed.
Zorn was my favorite, but I loved Largent too, of course, and Jacob Green and Kenny Easley. And in '83, I got heavily into Curt Warner too.
After the first Seahawks game I attended, the one in Foxborough in September of 1984, my dad and I waited near the team buses to ask players for autographs in the game program, and I got to tell Zorn (by then Krieg's backup) to his face that I had had his autographed picture framed on the wall of my room in Maine for years. I can't for the life of me remember exactly what he said, but I remember he said it with enthusiasm that seemed genuine (it was something along the lines of "all right!"). I think that was the greatest sports-fan moment of my life.
2) I have lived in the greater São Paulo area for the better part of my adult life. I lived in the city itself from 2000 through most of 2018, and then moved to a city just off São Paulo's west side, where I live now. My goddaughter's father had a dance school just over on the São Paulo side, and I walked from here to there and from there to here many times.
3) Yes, of course. But I always preferred straight lobster meat dipped in melted butter (or margarine).
In my hometown, there's a guy from Texas who makes really good barbecue, and he's usually got his food truck set up in the parking lot of the church he frequents. I mention this because when I've gone there in recent years, there's been a lobster-roll food truck across Route 1 from the barbecue guy, and it looks like the lobster-roll truck does really good business there.
Google maps has some pics of the lobster-roll spot:
We had this big cooking pot in two parts. The lower part could be used for cooking clams, which we did a little back in the '70s, and it had a spigot at the bottom for "clam broth." I don't think we ever actually used it for that. The upper part had holes in the bottom.
I found a pic of roughly how it looked:
We'd buy the same number of "chickens" (live lobsters just over a pound each) as there were people who were going to eat. We'd fill the lower part of the pot with water, put the top part on top of it, and the lid on the top part. We'd heat the water until it was boiling, and then put the lobsters in the top part to steam them (the holes in the bottom allowed the steam from the water boiling in the lower part to fill the upper part). We had a set of "crackers" to break the lobster shells and a set of slim lobster forks for pulling out the meat.
Back in the '70s, the lobsters' claws were often "pegged" closed like this:

But as time went on, the pegs disappeared and the claws would be held shut by wide rubber bands.
When I was a kid, the lobster traps I'd see everywhere were wooden, like this

One of the seasons of
The Sinner takes place in Maine, and I noticed that the fisherman characters were using plastic traps like this

The next time I'm there, I'll have to check if plastic traps have mostly replaced the wooden ones.