Enough about me.
WTF are yall doing?
I truly enjoy hearing the different plans and strategies.
Red beans and rice with cornbread here. Had a ham bone in the freezer from Christmas, cooked that down yesterday to make some pork broth. Soaked the salt pork and red beans overnight. Diced up the salt pork, cut up all the andouille sausage, threw that in the Dutch oven and browned all the meat. Used the rendered fat from that to saute the mirepoix, threw the meat back in, add the pork broth and red beans. Added cayenne, smoked paprika, thyme, sage, oregano, bay leaves, a little bit of rosemary, and salt/pepper. That will cook down for a few more hours.
Long grain rice, pretty simple.
Basic cornbread recipe nothing too crazy there. Whipped honey butter with some salt.
It's been cold and rainy, and everyone in the house had a cold. Red beans and rice sounds like a good cure.
