HagFaithful
Well-known member
- Joined
- Apr 30, 2009
- Messages
- 522
- Reaction score
- 414
56% of NFL players are considered obese, allegedly. I'm too fat and lazy to get a link, but a quick Google search approximates the 56%. So it must be true....ish.
A RB at 5'10", 225lbs of solid muscle would be considered obese. Walker is obese.Most obesity charts I've seen go purely by weight. Weight is useful for the average human being to compare to a chart. Not so much for a professional athlete.
I doubt there are any obese players outside of the offensive and defensive lines, and the Lambs kicker.
All of that is true, but even if it accounts for half of those technically considered obese, that still leaves over 1/4 of all players. I'm no doctor, but my guess is that for the NFL, it's not a huge issue as you're talking about players that are in their 20's and 30's, but they really should receive some intense counseling about losing the extra weight after their playing days are over.Many doctors use BMI as a guide for obesity and which goes off of height and weight. If you enter a NFL linebackers info who could have sub 10% body fat they will be in the obese category
BMI was originally developed for administering medication dosages
I definitely ate more sausage dogs this season than 'normal'. It also kind of explains why the Pro Shop always has plenty of 3XL jerseys in stock - they know where the true fans are heading.Oh I thought this thread was about the direct correlation of my weight gain and the Seahawks 2026 season, playoffs and Championship.
Good words. Congrats on your improvement.Obesity is by far the biggest controllable medical issue that both the country and the world faces. I've been mildly obese for most of my adult life and only recently, with the help of a GLP-1 drug, got down to a point where my doctor feels I'm at an ideal weight. Ironically, that still technically puts me slightly above the range that is considered healthy.
My doctor prescribed Zepbound for me almost exactly one year ago. I lost 45 pounds, or about 20% of my body weight. Doc told me that there was a 95% chance that I'd regain it all within 2 years after going off the drug. I've been off it for 3 months and so far, I'm within 5 pounds of my all-time low.I lost 80 lbs. back in 2013 and until recently have kept most of it off. Gained much of it back and am at the pre-diabetic level now.
Mom has type 2, Pops died of congestive heart failure, 2 of my uncles have had it. It's all on me, but it's incredible how much better your levels get when you exercise, eat better and lose weight.
That's true. I worked for 40 years in the potato processing industry. In all of our research, the only spice or additive we could identify that actually increased the amount of French fries a person eats is salt. Our customers, fast food restaurants like McD's, BK, et al, know this, so several of them had us print on their cases in big bold letters "Salt the Fries!" as a reminder to their staff to make sure they put plenty of salt on them.Genetics, our food being created instead of raised or grown naturally, hormones, dna splicing, additives and chemicals, create our situation along with a lifestyle of convenience instead of physical activity now as well. Not one issue. Yet for a small fortune at a gym and medication we can fix you temperarily.